Ethos is a nationally recognized, award-winning student publication at the University of Oregon.


Food & Drink

The French Soul of Oregon’s Soil

July 2, 2017 | 0 Comments

Words and photos by Sarah Northrop Just off Highway 99W is a narrow, winding road traversing through Dayton, Oregon, a rich growing area nestled within the Dundee Hills. As the road leads upward, hundreds of acres of orchards and vineyards become visible across the hillsides. Around almost every turn is another winery tapping into the...

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Words by Tess Novotny, Photos by Sarah Northrop   Enormous ovens, silver basin sinks, and an extraordinary collection of baking mixers and utensils sat dismally still for a month at Elbe’s Edibles, a recreational marijuana bakery in Portland, Oregon that produces cannabutter-based food. The kitchen was supposed to be full of bustling activity and mingling...

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Find Me On Friendly

June 5, 2016 | 0 Comments

Explore a different area of Eugene and discover local delights in the Friendly Neighborhood. ...

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Molly Rogers has designed missile defense systems for fighter jets, the first snowboards for women, and accessible buildings for persons with disabilities. The soft-spoken but exuberant southern native creates stuff. She always has. It’s what she’s good at....

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My alternative to the traditional way of celebrating New Year's in New York. ...

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Coffee, Café, Kaffee

December 30, 2015 | 0 Comments

A comparison of the coffee and café culture of Eugene, Oregon; Vienna, Austria; and Segovia, Spain. The European habit of lingering over your beverage is contrasted with the American preference for a grab-and-go cup....

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Rolling Out Eugene’s Sushi Scene

December 19, 2015 | 0 Comments

A brief rundown of local sushi joints. ...

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Jerdin: The Barn Light a Eugene Treasure

September 8, 2015 | 0 Comments

A review of one of Eugene's loved hangouts....

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