Ethos is a nationally recognized, award-winning student publication at the University of Oregon.

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Burdock

Spiritual Growth

April 16, 2014 | 1 Comments

Biodynamic farming reverts back to the origins of agricultural stewardship, while also bringing in touches of spirituality and cosmic forces....

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Best Served Cold

April 16, 2014 | 0 Comments

Raw foodists believe uncooked food is higher in nutrients and better for the body....

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Intimate Engergy

January 10, 2014 | 0 Comments

Yerba mate offers drinkers a natural alternative to traditional caffeine and sugar loaded beverages....

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A Chocolate Lover’s Paradise

January 9, 2014 | 2 Comments

A writer explores Euphoria Chocolate, Eugene's favorite sweet shop....

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Life of Chai

January 8, 2014 | 0 Comments

Barbara Cameron's remarkable life experiences inspire her to create Blue Lotus Chai company....

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Breaking Bread

April 1, 2013 | 0 Comments

Bakers celebrate the flavor region-specific sourdough “starters” infuse in their bread...

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Flavor Close to Home

October 8, 2012 | 1 Comments

Farm-to-Table hosted by GBISA exposes local restaurants that are growing and using their own produce. ...

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Fields of Plenty

September 24, 2012 | 0 Comments

Oregon farmers see green in experimental olive groves....

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