Ethos is a nationally recognized, award-winning student publication at the University of Oregon.

Browsing the "Food & Drink" Category →

Words by Tess Novotny, Photos by Sarah Northrop   Enormous ovens, silver basin sinks, and an extraordinary collection of baking mixers and utensils sat dismally still for a month at Elbe’s Edibles, a recreational marijuana bakery in Portland, Oregon that produces cannabutter-based food. The kitchen was supposed to be full of bustling activity and mingling...

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Find Me On Friendly

June 5, 2016 | 0 Comments

Explore a different area of Eugene and discover local delights in the Friendly Neighborhood. ...

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Molly Rogers has designed missile defense systems for fighter jets, the first snowboards for women, and accessible buildings for persons with disabilities. The soft-spoken but exuberant southern native creates stuff. She always has. It’s what she’s good at....

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My alternative to the traditional way of celebrating New Year's in New York. ...

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Coffee, Café, Kaffee

December 30, 2015 | 0 Comments

A comparison of the coffee and café culture of Eugene, Oregon; Vienna, Austria; and Segovia, Spain. The European habit of lingering over your beverage is contrasted with the American preference for a grab-and-go cup....

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Rolling Out Eugene’s Sushi Scene

December 19, 2015 | 11 Comments

A brief rundown of local sushi joints. ...

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Jerdin: The Barn Light a Eugene Treasure

September 8, 2015 | 0 Comments

A review of one of Eugene's loved hangouts....

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One writer divulges everything you should know about Germany's famous Oktoberfest....

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